Everyone likes to keep up with the latest trends, and with around three quarters of brits eating out every month, food and diet has never been more important. Diet trends and popular foods are bound to have an impact on catering and with this in mind, we help you to stay ahead and as we take a look at the latest catering trends.
Health Food Options
The increasing use of social media has influenced the way people make decisions on food, especially when health options are involved. From following the latest celebrity trends to ‘jumping on the bandwagon’ of the latest fads, or maybe it’s for health or ethical reasons. Either way health options and choices are becoming more and more important with many catering establishments incorporating them into their menus and creating new health meals.
‘Free From’ Foods
Usually considered by those who suffer from coeliac disease or avoid gluten, free from foods are now much more prevalent in more usual catering menus. How many people choose to follow a gluten free diet, not just because it’s ‘popular’ but also because of the many health benefits it can provide. Free from also includes those who are dairy-free, there are many people who avoid dairy for health reasons as well as those who have chosen a vegan diet. Plant based options and alternatives are massive on the market right now and this is because of a fast growing sector when it comes to catering choices.
Vegetarian and Vegan Foods
Both vegetarian and vegan foods are again very popular, and vegetarians in the UK has increased by 52% since 2016, the biggest boom in food and eating trends, with over 104% of people switching to a vegan diet. As well as supporting animal cruelty, alot of people are considering the vegan option due to a range of associated health benefits as well as the environmetal impact of supporting livestock for food.
Organic Food
Over the last 10 years we have seen an increase in organic food choices, organic food and products have seen an increase in 7.8% from 2017 to 2018, a trend that continues to increase. This has again been boosted by vegetarian and vegan diets as well as the requirements for free and less processed foods, as well as the use of organic ingredients which are much more sought after.
Sustainable Foods
The past few years have shown a concern regarding the environment, this has got a lot of people thinking about their food and where it comes from, as well as the impact that it has on the food industry. Consumers are looking for more transparency when it comes to food suppliers and manufacturers, they want to know what is exactly in their food and how it has been processed. People tend to want foods that don’t include many additives, so have less ingredients and are more wholesome.
Flexible Dining Styles Continue To Grow In Popularity
One of the biggest catering trends in recent years has been the growing demand for flexible dining options. Guests increasingly prefer relaxed dining experiences that allow them to eat at their own pace rather than following a rigid meal schedule. As a result, many event organisers are moving away from traditional formats and embracing buffets, sharing platters, grazing tables and food stations that encourage a more social atmosphere.
This approach works particularly well for weddings, private parties and corporate events where guests may wish to mingle throughout the day. Flexible dining styles also provide greater variety, allowing attendees to choose dishes that suit their tastes and dietary requirements. Hosts benefit from a more informal and welcoming environment, while guests enjoy a dining experience that feels less structured and more enjoyable.
The popularity of flexible catering formats is expected to continue as people seek events that feel relaxed, personalised and engaging. Whether hosting a small gathering or a large celebration, offering guests greater choice can significantly enhance their overall experience and help create a memorable occasion.
Quality Ingredients Are Becoming A Greater Priority
As food trends continue to evolve, there is a growing emphasis on the quality and origin of ingredients. Guests are becoming more interested in where their food comes from and are increasingly drawn to menus that showcase fresh, seasonal produce. This shift has encouraged caterers to focus on sourcing high-quality ingredients that not only taste better but also help create more impressive menus.
Seasonal ingredients often provide greater flavour and freshness while allowing chefs to create dishes that reflect the time of year. Whether it is a summer wedding, an autumn celebration or a corporate event, menus built around seasonal produce can help deliver a more authentic dining experience. Guests often appreciate seeing ingredients that are fresh, locally sourced and carefully selected for quality.
This trend is also encouraging caterers to simplify menus and allow quality ingredients to take centre stage. Rather than relying on overly complicated dishes, many catering professionals are focusing on well-executed food made with exceptional produce. As expectations continue to rise, high-quality ingredients are likely to remain one of the most influential factors shaping catering choices for years to come.
Keeping Up With Catering Trends For Memorable Events
Catering trends may evolve from year to year, but the goal remains the same: creating an enjoyable experience that leaves a lasting impression on your guests. From flexible dining styles and interactive food stations to high-quality seasonal ingredients and personalised menus, today’s catering trends are all about bringing people together through great food and exceptional service.
Whether you are planning a wedding, corporate event, private party or special celebration, choosing the right catering approach can make a significant difference to the success of the occasion. At Hassle Free Weekends, we work closely with clients to create bespoke catering experiences tailored to their needs, preferences and event style. Contact our team today to discuss your plans and discover how we can help make your next event truly unforgettable.